Traditional Gula Melaka 传统马六甲椰糖

Semi-sugar doctrine gives you a healthy diet

Malaysia is rich in coconut, regardless of the quantity or quality, Malacca coconut sugar Gula Melaka fragrant pure taste can be said to be world-renowned, internationally renowned.

Coconut sugar production process has always been retained, the staff personally to take coconut nectar, and then all collected coconut nectar into the heart of dark reddish-brown thick liquid, into a bamboo tube to be solidified cooling. After the removal of the shape of the same shape of the traditional cylindrical coconut candy.

Traditional coconut sugar that is delicious and healthy, in addition to applicable to a variety of dishes recipes, but also can be used for the production of a wide range of cake points and so on. Coconut sugar knocked into small pieces, or children’s sweetheart it!

In addition to retaining the traditional cylindrical shape, Malacca coconut sugar has also introduced a convenient liquid, granular and so on packaging. In addition to retaining the original unique flavor of coconut sugar, but also for the users of coconut sugar brings numerous conveniences!

And we are also second to none of the introduction of pure sugar without sugar! So you have a healthier choice!

半糖主义给您健康的饮食生活

马来西亚盛产椰子，无论是在数量上或是品质上，马六甲椰糖 Gula Melaka 的香浓纯郁口感可说是世界闻名，享誉国际的。

椰糖的制作始终保留工艺，人手亲自采取椰花蜜，再把所有采集的椰花蜜用心熬制成暗红褐色的浓稠液体，在倒入一个个的竹筒内待其凝固冷却。取出后即成形状一致的传统圆筒状椰糖块。

传统椰糖即美味又健康，除了适用于多样的佳肴食谱内，还可以用于制作各式各样的蛋糕美点等。把椰糖敲成小块状，还是小孩们的甜心零嘴呢！

经过时代的变迁，马六甲椰糖除了保留传统的圆筒型状，亦推出了便利的液状，粒状等等的包装。除了保留椰糖原有的独特风味，也为椰糖使用者带来无数的便利！

而我们也首屈一指的推出无添加蔗糖的纯正糖液！让您有更健康的选择！